 Sona Khanna heads Splendor & Spice and Sona Khanna & Co Event Designs which are involved in planning & implementation of corporate & social events. She also provides “Eat Well” culinary lessons specializing in Mediterranean, Indian and Thai cuisine. She provides consulting with broad range of services for Corporate, Community, and Social events.
Having discovered her passion for the culinary arts, Sona Khanna left her executive position at a Toronto Bank to delve deep into the food that is an honest reflection of the flavours she loves and appreciates. She is not only an amazing cook but also meticulous event planner with an extraordinary flair.
Sona is currently involved with the City of Oakville, and City of Mississauga, teaching home and business Entertaining courses through their recreational programs. She also conducts private individual and group cooking sessions through her Splendour and Spice series and highly acclaimed and successful cooking series class ”What is for Dinner?” for Loblaw’s Superstores cooking school.
Sona has all the tricks up her sleeve for cutting back on fat without cutting back on flavour. She brings rich flavours of a faraway land and combines them in exquisitely crafted recipes with the products that are available locally.
She is extensively involved in the South Asian community and has keen interest in the cultural and social well being of the community she lives in. Currently she serves as a councillor on the Diversity Councils for the TV Ontario and the Municipality of Halton Region.
You can meet Sona at SAPNA's South Asian Cooking Demonstration on September 4th 2008, register online now to secure your seat at the event.
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